Bienmesabe

Water, sugar, 20.1% almond, pasteurised egg yolk, native corn starch, lemon and cinnamon stick.

After grinding and mixing all the ingredients, it is packaged in the presentation format. The glass container undergoes a pasteurisation process.

Organoleptic characteristics
Appearance: characteristic and typical of the product
Colour: brown
Smell: almonds, sweet with medium intensity and durability.
Texture: firm and dense

Recommendation for use
Product ready for Consumption.
Remove before use.

Conditions of conservation
Store in a cool, dry place.
Protect from direct sunlight.
Once the product is opened, keep cold and consume it within a maximum of 1 month.

Product destination
Suitable for all consumers except those allergic to nuts and eggs.

Useful life
A useful life of 36 months is granted from the day of production.