Canary hot sauce


Canary hot sauce

Hot sauce used in all kinds of fish, meats, vegetables, potatoes, sauces, soups, salads, etc.


Wine vinegar (contains sulfites), thickener: xanthan gum, locust bean gum; pepper (Capsicum annuum), salt, colouring: hot paprika extract; paprika extract; preservative: potassium sorbate.


After grinding and mixing all the ingredients, it is packaged in the presentation format.

Packaging at a regulated temperature.

Product characteristics

Organoleptic characteristics
Appearance: characteristic and typical of the product.
Colour: Orange and red.
Smell: characteristic of medium intensity and durability.
Texture: Cremy.

Recommendation for use
Product ready for Consumption.
Remove before use.

Conditions ofconservation
Store in a cool, dry place.
Protect from direct sunlight.
Once the product is opened, keep it cold and consume it within a maximum of one month.

Product destination
Suitable for all consumers, except sulfites intolerant. Gluten-free product, suitable for celiacs.

Useful life
A best-before date of 18 months is granted from the day of production.

Suggestions for use



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