Red Mojo, Green Mojo & Almogrote

Mojos: Typical Canarian sauces to season and enrich meat dishes, fish, vegetables, potatoes, soup, salad, etc. They are concentrated mojos, which are consumed directly or with oil and vinegar can be added according to the consumer’s taste.

Almogrote: Typical spreadble cream from the island of La Gomera composed of fatty cured goat cheese; to spread with bread, toast, arepas, potatoes, etc., You can also use almogrote in your sandwiches, sandwiches or as a filling for your tortillas.