Smooth Almogrote

Argodey

Smooth Almogrote

Typical spreadble cream from the island of La Gomera composed of fatty cured goat cheese; to spread with bread, toast, arepas, potatoes, etc. You can also use almogrote in your sandwiches, sandwiches or as a filling for your tortillas.

Ingredientes

Fatty cured cheese (milk), sunflower oil, processed cheese: [cured cheeses (pasteurized cow, sheep and goat milk, rennet, lactic ferments (milk), salt, preservatives: potassium and sodium nitrate, lysozyme (egg)), butter, milk protein, starch, melting salts (E-452, E-340, E-331), acidity regulator (E-270), salt, preservative: E-202], granulated garlic, pepper (Capsicum annuum) , antioxidant: Citric acid, preservative: Potassium sorbate; smoke aroma, coloring: paprika extract; hot paprika extract.

Elaboration

Product made by hand, following the original La Gomera Island recipe.
After grinding and mixing all the ingredients, it is packaged in the presentation format. Packaging at a regulated temperature. The glass container undergoes a pasteurisation process.

Product characteristics

Organoleptic characteristics
Appearance: characteristic and typical of the product.
Colour: Orange and red.
Smell: Characteristic of medium intensity and durability.
Texture: Creamy

Recommendation for use
Product ready for Consumption.
Remove before use.

Conditions of conservation
Store in a cool, dry place.
Protect from direct sunlight.
Once the product is opened, keep it cold and consume within a maximum of one month.

Product destination
Suitable for all consumers except dairy or lactose intolerant.
Gluten-free product, suitable for celiacs.

Useful life
A best-before date of 18 months is granted from the day of production.

Suggestions for use

Sugerencias de uso - Untado en pan

spread on bread

shepherd’s pie

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