Spicy Green Mojo


Spicy Green Mojo

Typical Canarian sauce to season and enrich meat dishes, fish, vegetables, potatoes, soups, salads, etc. It is a concentrated mojo, which is consumed directly or can be added oil and vinegar according to the consumer’s taste.


Water, sunflower oil, green pepper, wine vinegar (contains sulfites), ground garlic, modified starch, salt, ground cumin, fresh parsley, dehydrated parsley, natural flavor; thickener: xanthan gum; colorant: cupric complex of chlorophyll and chlorophyllin; hot paprika extract.


After grinding and mixing all the ingredients, it is packaged in the presentation format.
Steam seal packaging.
The glass container undergoes a pasteurisation process.

Product characteristics

Organoleptic characteristics
Appearance: characteristic and typical of the product.
Colour: Light green and dark green
Smell: Characteristic of medium intensity and durability.
Texture: Creamy

Recommendation for use
Product ready for Consumption.
Remove before use.

Conditions of conservation
Store in a cool, dry place.
Protect from direct sunlight.
Once the product is opened, keep it cold and consume within a maximum of one month.

Product destination
Suitable for all consumers except sulfites, mustard, sesame and celery intolerant.
Gluten-free product, suitable for celiacs.

Useful life
A best-before date of 18 months is granted from the day of production.

Suggestions for use

Sugerencias de uso - Con papas arrugadas


Sugerencias de uso - En pescados o carnes

in meat or fish dishes

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