Spicy Smoked Cheese Cream

Sunflower oil, milk, fajy cured cheese, processed cheese: [cured cheeses (pasteurised cow, sheep and goat milk, rennet, lactic ferments (milk), salt, preservatives: potassium and sodium nitrate, lysozyme (egg)), butter, milk protein, starch, melting salts (E-452, E-340, E-331), acidity regulator (E-270), salt, preservative: E-202], olive oil, modified starch, salt, granulated garlic, ground garlic, natural flavour, antioxidant: citric acid; smoke aroma, thickener: xanthan gum; preservative: potassium sorbate; hot paprika extract.

Organoleptic characteristics
Appearance: characteristic and typical of the product.
Colour: off-white.
Smell: Characteristic of medium intensity and durability.
Texture: Creamy

Recommendation for use
Product ready for Consumption.
Remove before use.

Conditions of conservation
Store in a cool, dry place.
Protect from direct sunlight.
Once the product is opened, keep it cold and consume within a maximum of one month.

Product destination
Suitable for all consumers except those allergic to dairy or intolerant to lactose and eggs.
Gluten-free product, suitable for celiacs.

Useful life
A best-before date of 18 months is granted from the day of production.